Baked Chicken

Baked Chicken
Source: Weight Watchers

Ingredients:

1 lb boneless skinless chicken breasts

1/2 tsp salt

1/4 tsp pepper

1 tsp olive oil

2 tsps fresh lemon juice

2 tsps fresh rosemary (I used fresh thyme)

2 tsps fresh parsley

1/4 cup chicken broth

Directions:

Preheat over to 400 degrees. Coat a small, shallow roasting pan with cooking spray.

Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.

Bake until chicken is cooked through, about 30-35 minutes.

Yields: 4 servings (3 points each)

Carrot Cake

Source: friend of a friend of a friend!

Ingredients:

3 cups grated carrots

2 cups sugar

4 eggs

1 cup vegetable oil

2 cups flour

2 tsps cinnamon

2 tsps baking soda

1 tsp salt

1 tsp vanilla (I used my homemade vanilla!)

*I also added freshly grated nutmeg

Directions:

Spray 2 round metal baking pans with Pam for baking. Mix wet ingredients, then mix in dry ingredients. Add carrots, one cup at a time. Bake at 325 degrees for 30-45 minutes until toothpick comes out clean. Let cool in pans on wire rack until almost cool.

Cream Cheese Frosting:

Combine:

1 stick margarine

1 8oz package cream cheese

1 box (1 lb) powdered sugar

2 tsps vanilla